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Our new line of goat's milk products gained a great succes since 2003, thanks to all the custumers that still appreciate high quality traditional products.

The secrets of our products depends on a soft underripe taste our experience and the high quality of our pasturages.

 

Aigòs
Semicooked goat's milk cheese
This cheese made by full cream goat's milk has a white paste with small holes
Argalla
Mushy goat's milk cheese
This cheese made by full cream goat's milk and rennet of  calf has selected ferments
Casu Ascedu
Acidulous goat's milk cheese
It's a product obtained from coagulation of presamic-acid, a perfect substitute of the natural yogurt
Fiocco Caprino
It's a product obtained from the hot working of various types of goat's milk cheese
Ricotta
This product is obtained from the re-cooking to high temperature of the serum of goat's milk cheese
Saboriu
Semicooked mixed goat's milk cheese
Semicooked cheese obtained by mixing goat and sheep'S milk

 

L'Armentizia Moderna Società Cooperativa Agricola - Regione Is Arais 09036 Guspini (CA) - P.I. 00145930921 - Tel. (+39) 070.97.02.11 - Fax (+39) 070.97.83.68.8