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> Underripe
Gentilis
Ricotta cheese  
Product obtained from the re-cooking at high temperature of the serum from several cheeses of the cheese factory..
Neapolis
Fused cheese
Product obtained from the hot working of various types of cheeses, chosen up to a qualitative selection
Nou
Sweet sheep cheese
Produced with sheep's full cream milk, lactic rennet and selected ferments.

 

> Traditional
Montangia
Roman Pecorino
The Roman Pecorino is well known all over the world like a must ingredient in the Italian pasta
Pintau
Semicooked sheep's milk cheese
Cheese obtained from the working  of full cream sheep's milk, coagulated with lamb rennet.
Nuraxi
Semicooked sheep's milk cheese
This sweet and delicate product has mostly a cylindrical shape
Guspinesu
Semicooked Sheep's milk cheese
This sweet and delicate product has mostly a cylindrical shape
Montibecciu
Semicooked Sheep's milk cheese
This tasty and slighty hot cheese has mostly a cylindrical shape
Nuraxeddu
Semicooked Sheep's milk cheese
It's an everyday cheese. Its soft taste matches good with all the dishes

 

> Canestrati
Maistus
Semicooked canestrato cheese
Cheese obtained from the makeing  of full cream sheep's milk, coagulated with one mixture of of lamb and kidskin'rennet.
Armentosu
Semicooked canestrato cheese
Cheese obtained from the makeing  of full cream sheep's milk, coagulated with one mixture of of lamb and kidskin'rennet.
Ariosu
Semicooked canestrato cheese
Cheese obtained from the makeing  of full cream sheep's milk, coagulated with one mixture of of lamb and kidskin'rennet.
Pibirau
Semicooked canestrato cheese with pepper
Its grooved shape comes from the rush basket where it is preserved.
L'Armentizia Moderna Società Cooperativa Agricola - Regione Is Arais 09036 Guspini (CA) - P.I. 00145930921 - Tel. (+39) 070.97.02.11 - Fax (+39) 070.97.83.68.8